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Flat sakazuki tray, a small choko cup and also a picket masu box Sake is a fermented alcoholic beverage brewed from rice. The Japanese word sake (酒) can imply any kind of alcoholic consume, and in Japan the term nihonshu (日本酒) is used to check with what Westerners simply call "sake". Sake is all-around 15% Alcoholic beverages, and contrary